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t of wheat and rye grains is a sticky protein called lectin which entersin Kino/Filme 14.03.2016 07:17
von Jack • | 199 Beiträge
No Gluten for Me!But its food isnt it? By Craig Stellpflug NDCHealing Pathways Medical ClinicTempe Cameron Wake Womens Jersey , AZCopyright 2009 Craig Stellpflug. Permission is hereby granted to copy and distribute this article but only in its entiretyWhat could possibly be bad about wheat? I dont have any bowel retions so, its okay for , right?The more I see people at our clinic eating a gluten free diet, the more I realize how bad our modern day wheat (and other gluten containing grains) is for our bodies. Mans conquest and dostication of wheat, rye and other glutenous grains has revolutionized our diets from berries, nuts and ats to our modern day diet led with and often dominated by gluten grains.The modern day diet can cause both obvious and subtle health retions. It seems, the more man improves upon the hybridization and cultivation of wheat, the worse the effects bee.The Majestic Wheat of olden days was grown from seed saved year to year. It would spoil if kept too long or not kept dry. It would germinate and produce more wheat when cultivated. Majestic Wheat would cross pollinate with other wheat and provided the geic variety needed by mans digestive system. Just as the seasons provide variety in our diet with the different fruits and vegetables ing in out of season, cross pollination adds variety to our diets by providing geic variety. This is important because eating the sa thing day after day makes the body allergic to your favorite foods.Modern day wheat is mostly a monoclonal hybrid that does not have the geic variety found in Majestic Wheat. Neither will it germinate to produce another wheat plant. But hence, after it is harvested, it is stored on average for three to four years in bunkers where toxic gases and insidious molds and other pathogens can proliferate.To top it off Larry Csonka Elite Jersey , wheat is often so finely ground, over-processed and blehed at the mill that insects have difficulty finding life-sustaining nourint in this food product. This wheat is so finely ground that it bypasses our digestion process in the digestive trt and unts directly into the bloodstream causing blood sugar spikes and allergic retions. I rember growing up with a wheat sifter to sift out the husks and weevils from the flour before we added it to our baking recipes. Nowadays there is no need to sift our flour because insects seek other sources of nutrition and leave this less nutritious wheat powder alone.Wheat, and so other grains that contain a protein called gluten, are rich in glutamine and proline. Proteins in these grains and their related peptides can damage the intestines -- as in the case of Celi disease -- by stimulating the natural transglutaminase enzys. These gluten proteins and consequent enzy peptides cut and damage the sensitive villi in the intestines. Villi are tiny finger-like epithelial formations that greatly increase the absorptive surfe area of the intestines, and are responsible for the uptake of properly digested nutrients. When the villi are damaged or destroyed, this thrusts unprepared foods and tabolites directly into the bloodstream, causing anemia and folate ortages, along with both immune system and increased insulin responses. Gluten sensitivity plus intestinal damage equals Celi disease.Another ponent of wheat and rye grains is a sticky protein called lectin which enters the epithelial cells and causes inflammatory retions that also damage the villi and other cells in the body. Lectin is also a protein that is linked to Crohns Disease and IBS (irritable bowel syndro).A 2003 study, quoted in a recent publication of Scientific Arican, found that 1 out of every 133 people has a sensitivity to gluten. So of the many symptoms of gluten sensitivity that the article listed are: Anemia, osteoporosis Dan Marino Elite Jersey , joint pain, chronic fatigue, ort stature, skin lesions, seizures, dentia, schizophrenia, immune dysfunction, blood glucose and insulin level problems and hypertivity. Other signs may be: failure to thrive, ae, dermatitis herpetiformis Koa Misi Elite Jersey , ADHD and Aspergers syndro. One-hundred percent of all people who have gluten sensitivity, intolerance or allergic responses have a negative neurological response. And yet only 33% of all people with this challenge will notice a digestive problem like gas, bowel pain, diarrhea or constipation. This ans that there a lot of people reting to gluten and they dont even know it.In history, many others have realized food is a cause of imbalances. A Greek physician by the na of Aretaeus of Cappadocia, living in about A.D 250, described a disease he labeled koiliakos or suffering in the bowels. Aretaeuas rended diet changes to relieve the symptoms of this disease. In the early 1800s a Dr Mathew Baillie treated chronic diarrhea with diet changes that included limiting the diet to mostly rice. A Dutch pediatrician nad Willem Karel Dicke docunted a significant drop in child mortality that coincided with a bread and wheat ortage during WW II. In his doctoral thesis he declared that child mortality rates dropped trendously from above 35% to nearly 0 only to return to the previous figures when bread and wheat again beca available. Dr. Dicke also docunted a dramatic drop in Celi disease during this sa ti.A 2006 study ntioned in the Journal of Attention Disorders took 131 children with ADHD and removed gluten from their diets and all 131 children were reported to have significant improvents. A recent contestant on a popular television reality ow, Survivor, was relieved of her chronic IBS when her participation changed her diet away from gluten. She had been diagnosed and treated by the dical system for her condition for years without ever making the connection to gluten. At the Healing Pathways Medical Clinic people docunt various positive and sotis huge changes in their health in a ort ti after eliminating gluten from their diets.A growing awareness of glutens in the diet in the dical and nutritional professions is starting to alert people to so of the problems caused by eating glutens. If you susp.